MENU


Starters

Soup of the day
Breaded Camembert rounds with cranberry sauce (V)
Breaded Garlic mushrooms served with mayonnaise dip (V)
Farmhouse Pate and toast
Goats cheese and sunblush tomato tart (V)

Main Courses

Braised beef with leeks in red wine
Lamb Shank in mint gravy
Chicken with field mushrooms in a smooth cream and brandy sauce
Lasagne served with garlic bread and salad (vegetarian option also available)
Salmon served with a hollandaise sauce
Penne Pasta with Arrabiatta sauce (V)
Mediterranean Wellington (V) - vegetables part fried and roasted with fine herbs entwined with a rich Mediterranean sauce encased in a light puff pastry case

Main courses are accompanied with new potatoes and steamed vegetables

Desserts

Chocolate pudding with a rich chocolate sauce
Syrup sponge pudding with a light syrup sauce
Fruits of the Forest cheesecake
Caramel & Banana bavaroise
Raspberry Creme Brulee
Cherry crumble
Desserts are served with a choice of custard, ice cream or clotted cream

Tea or Coffee and mints